Restaurant Week | 9.8.24 - 9.21.24

AMUSE

Sheep’s Milk Ricotta

aged balsamic, rosemary

 thyme, focaccia

PRIMI | kindly select one

Caesar Salad

award-winning, romaine, pecorino

house-made dressing, croutons

Burrata

roasted peppers, vin cotto

 fried basil

Brussels Sprouts Cacio e Pepe

prosciutto, pecorino

 lemon-black pepper vinaigrette

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SECONDI | kindly select one

Rigatoni 

pork sugo, broccoli rabe

pecorino, pickled fresno

Truffle Gnocchi

black, white truffle cream,

prosciutto cotto

Branzino

artichoke, roasted tomatoes

 basil , garlic vinaigrette

NY Strip Steak

taleggio mashed potato, broccolini

peppers, corn salsa

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DOLCI | kindly select one

Tiramisu

espresso, espresso liqueur

 mascarpone, cocoa

Mini Cannoli Trio

chocolate chip, strawberry, pistachio

Chocolate Panna Cotta
 strawberry compote, chocolate crumble

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forty dollars per guest

Sunday, September 8th - Saturday, September 21st