Antipasto
Stuffed Mushrooms
Kennett Square mushrooms stuffed with Italian Sausage, Parmigiana & Gorgonzola
cheeses. 9.95
Misto Mare
A combination of shrimp, scallops, calamari, mussels, clams in a white wine,
garlic herb sauce. 12.95
Artichoke Hearts
Our award winning recipe, baked with Gorgonzola cheese and fresh Kennett Square mushrooms.
12.95
Portobello Parmigiana
This hearty mushroom is lightly breaded, topped with Parmigiana and
Provolone cheeses, served in a blush sauce. 9.95
Bistro Mussels & Clams
Farm raised little neck clams and mussels simmered in garlic,
fresh herbs and sweet Italian sausage in tomato broth. 11.95
Minestrone Zuppa
Mom's recipe from Tuscany. 6.95
Smoked Mozzarella
Smoked Mozzarella baked with sun dried tomatoes, peppercorns
and seasoned olive oil. 9.95
Calamari Fritti
Fresh imported calamari covered with Italian seasonings and served atop of our
spicy dipping sauce. 9.95
Clams Portofino
Fresh top neck clams baked with peppers, onion, celery, Pancetta
and Parmigiana cheese. 11.95
Carpaccio
Paper thin center cut filet mignon topped with lemon olive oil,
capers, shaved Parmigiana cheese and fresh greens garnish. 12.95
Bruschetta di Carciofi
Toasted Italian bread with artichokes, peppers, red onion, grated
Parmigiana cheese and herbed olive oil. 8.95
Zuppa del Giorno
Created daily with the freshest ingredients.
Insalata
Caesar Salad
Our award winning classic made with only the freshest ingredients. Prepared table
side for a minimum of two persons. 7.95 per person.
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Bistro Salad
Fresh mixed greens, topped with tomato, cucumber, roasted almonds,
Gorgonzola cheese and
Sicilian olives in our Italian vinaigrette. 6.95
Mozzarella & Peppers
Fresh Mozzarella and tomato topped with organic basil
pesto and drizzled with Bistro olive oil. 11.95
Caesar Mare
Our Classic Caesar with fresh crab meat, imported shrimp, tomatoes and Sicilian
olives. Prepared tableside for two or more persons. 13.95 per person.
Antipasto Romano
Thinly sliced prosciutto, suppressatta, pepperoni, roasted peppers, mozzarella
and provolone cheeses, anchovies, olives, marinated mushrooms and other Italian
specialties. 12.95
Pasta
Broccoli & Sausage
Fresh mild Italian Sausage and broccoli sautéed with garlic, basil and
plum tomato, served atop of Rigatoni. 18.95
Shrimp Scallop Venezia
We found this one on our trip to Venice. Imported shrimp, tender scallops, tomatoes,
roasted peppers, fresh herbs & Trebbiano wine nestled in bed of linguine.
22.95
Fusilli Pompeii
Cork screw pasta with Italian white beans, farm raised chicken
breast, spinach and roasted peppers in a light herb sauce. 18.95
Pasta Primavera
Farfalle pasta and fresh seasonal vegetables in a blush sauce.
17.95
Smoked Chicken Ravioli
Smoked Chicken, mozzarella and ricotta cheeses serve in a roasted
garlic sauce. 19.95
Pescatore
Jumbo shrimp, farm raised Atlantic mussels & clams, fresh
seasonal fish and calamari in a spicy red sauce served over angel hair.
23.95
Linguine Posillipo
Fresh tender baby clams sautéed with garlic, Trebbiano wine and red pepper in a
white wine or fresh tomato sauce. 19.95
Fettuccine Romano
Our original blend of fresh ricotta cheese, Parma prosciutto and the Bistro
tomato basil sauce. 16.95
Lobster Ravioli
Black Ravioli stuffed with lobster and ricotta cheese in a sherry cream sauce.
21.95
Rigatoni Bistro
Bistro Romano's blend of four cheeses, wild mushrooms and broccoli. 17.95
Piatti Principali
Veal Parmigiana
Lightly breaded natured veal topped with our tomato basil sauce, fresh mozzarella
and Parmesan cheeses. 19.95
Veal Melanzane
Lightly breaded veal baked with fresh eggplant, roasted peppers, marinara sauce
and topped with mozzarella cheese. 20.95
Veal Rosini
Natured veal topped with jumbo shrimp, Mozzarella cheese in a
blush sauce. 22.95
Veal Florentina
Natured veal with fresh spinach and topped with mozzarella cheese in a demi glaze
sauce. 21.95
Veal Saltimbocca
Natured veal topped with Fontina cheese, Parma prosciutto and sage in a Trebbiano wine
sauce. 21.95
Filet Barolo
Grilled center cut filet mignon with a sauce of black peppercorns, mushrooms and
cognac. 29.95
Chicken Scala
Tender breast of chicken sautéed with fresh peppers, Italian sausage and
organic basil. 19.95
Chicken Romano
Tender breast of chicken sautéed with roasted peppers, fresh tomatoes, Chardonnay, garlic
and basil. 18.95
Chicken Puttanesca
Tender breast of chicken sautéed with capers, Sicilian olives and
artichokes in a marinara sauce. 18.95
Peppercorn Tuna
Fresh grilled tuna fillet encrusted in peppercorns served with sautéed
spinach and topped with caramelized brandy onions. 24.95
Tilapia Gorgonzola
Baked fillet of Tilapia topped with Gorgonzola cheese and served over a bed
of spinach. 23.95
Salmon Granato
Fresh Alaskan Salmon fillet pan seared and topped with scallops, vermouth, leeks
and a dash of cream. 22.95
Our Award Winning Bistro Duck
Crispy roasted half duckling, de-boned and accompanied by our original Barolo wine, garlic
and peppercorn sauce. 21.95
Pesce del Giorno
Daily fresh fish specials
Daily Specials
Presented by your server.
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Menu