Pasta e Vino | Bistro Bar
THURS 4.3
ROTOLO
stuffed rolled pasta filled with
beef, pork, ricotta
peperonata, pomodoro sauce
NO WEDS THIS WEEK
Don't Miss the Delish!
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Wednesdays + Thursday | Bistro Bar
$20 per guest for 1 pasta
+ 1 glass house wine
*one pasta will be featured for the offer each week
*one glass of house wine is included with the pasta offer
*offer not available on a Passport Wine Tasting Wednesday
*offer not available during Center City Restaurant Week
*offer only served in Bistro Bar
*offer not served in Granary
*dine in only, no TO GO
CHEF’S TASTING
Five Course Tasting Menu
Chef Curates Five Signature Dishes
$85 per guestfull table participation
Add Michael's Wine Flight $45 per guest
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Wednesday to Sunday
March 26 - 30, 2025
AMUSE
FONTINA ARANCINI
romesco sauce, shaved parmesan
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ANTIPASTO
CAPRESE SALAD
heirloom tomatoes, ciliegine mozzarella
pickled red onion, aged balsamic
PRIMI
GNOCCHI
black truffle cream
TAGLIOLINI
chicken meatballs, spicy pomodoro
aleppo pepper
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SECONDO
BRANZINO
charred cucumber, haricot vert
radish, black garlic
DOLCE
ORANGE PANNA COTTA
white and dark chocolate shards
cherry maple drizzle
Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$16
Bistro Salad
chopped radicchio, romaine and ice berg, cherry tomato, cucumber, red onion, chickpeas, white balsamic vinaigrette
Mussels
'nduja, calabrian chili, fennel, tomato broth
$17
Calamari
shishito and cherry peppers, pomodoro, calabrian chili aioli
$18
Burrata
bresaola, peperonatta, vincotto
Fontina Arancini
romesco, celery and watercress, shaved parmesan
nuts
Formaggio Affettati (V)
selection of cheeses, giardiniera, sourdough toast
$24
Salumi Affettati
selection of cured meats, giardiniera, focaccia
Affettati Misto
3 meats, 3 cheeses, giardiniera, focaccia
$32
Warm Castelvetrano Olives (V)
orange peel, rosemary
$9
Sea Salt Focaccia & Ricotta
whipped sheep's milk ricotta
Sea Salt Focaccia
house-made sundried tomato pesto
Goat Cheese Dip
spinach, spiced honey, crostini
Caprese Salad
heirloom tomato, ciliegine mozzarella, pickled red onion, aged balsamic
Gnocchi
black truffle cream, prosciutto cotto
$29
Lobster Ravioli
maine lobster, confit cherry tomato, tomato sherry cream
$39
Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$28
Mafaldine Pesto
blue crab, lemon zest, walnut basil pesto
$33
Linguine alle Vongole
littleneck clams, old bay breadcrumbs
Tortellini (V)
spinach and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo
$31
Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$42
Duck Breast
fennel puree, rhubarb, pernod
Pan Roasted Pork Chop
broccolini, bacon, baby carrot, panisse, fig maple glaze
Veal Saltimbocca
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
Braised Veal Ossobuco
polenta, broccoli rabe, wild rice gremolata
$49
Roasted Lamb Chops
roasted potato, broccoli, herb butter, bordelaise
New York Stip Steak
asparagus, maitake mushrooms, roasted garlic mashed potatoes, barolo, fried onion
$45
Brodetto
lobster, mussels, shrimp, herb fregola, lobster saffron broth
$48
Grilled Swordfish
orzo, asparagus, cherry tomato, salmoriglio, chili oil
$38
Fried Potatoes
gorgonzola cheese, dried tomato, lemon aioli
$13
Butter Braised Mushrooms
parmesan brodo, thyme
Whipped Potato
roasted garlic, chives, sage
Brussels Sprouts Cacio e Pepe
black pepper, pecorino
Charred Broccoli
roasted garlic, chili flake
Chef's Tasting - Five Courses
Full Table Participation | Priced Per Guest Chef Curates Five Signature Dishes
$85
Add Michael's Flight (per guest) $45
Selection and prices subject to change.
20% gratuity added to parties of 6 or more.
house-made desserts
TIRAMISU | 13 espresso, coffee liqueur, mascarpone, cocoa
NUTELLA CANNOLI TRIFLE | 13 sweet ricotta, chocolate chips
CARROT CAKE | 13walnut, cream cheese frosting
CRÈME BRÛLÉE | 13 madagascar vanilla, pizzelle cookie
CHOCOLATE OLIVE OIL CAKE | 13 whipped cream, strawberry
CHOCOLATE TORTE | 13strawberry, chocolate crumble
GELATO | 13chef’s selection
AFFOGATO | 15 meletti cioccolato, vanilla gelato, espresso
Caesar Salad (GF)
house-made caesar dressing, pecorino
nduja, calabrian chili
Burrata (GF)
apples, radicchio, sherry vinaigrette
Salumi Affettati (GF)
selection of cured meats, giardiniera
Formaggio Affettati (GF)
selection of cheeses, giardiniera, focaccia
Affettati Misto (GF)
meats & cheeses, giardiniera
Gnocchi (GF)
gluten-free pasta, black truffle cream, prosciutto cotto
Penne Pesto (GF)
gluten-free pasta, blue crab, walnut basil pesto, lemon zest
Fennel Sausage Penne (GF)
gluten-free pasta, pancetta, pecorino cream
Penne Bolognese (GF)
gluten-free pasta, smoked bacon, beef, veal, pork, tomato, parmesan
Mushroom Risotto (V)
mushroom brodo, parmesan
Branzino
charred cucumber, haricot vert, radish, black garlic
Brodetto (GF)
lobster tail, musssels, calamari, shrimp, lobster saffron broth
roasted garlic, chive, sage
$11
Fritto Misto di Verdure (V)
brussels sprouts, broccoli, shishito pepper
Gnocchi (V)
Mafaldine Pesto (V)
walnut basil pesto, lemon zest
Linguine alla Puttanesca (V)
castelvatrano olives, capers, tomato
Spaghetti alla pomodoro
burrata, basil, parmesan
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.
