5 Course Chef Tasting Menu
On NYE we will offer two Menus
3 Course Fireworks Menu Early 3P
Stay Tuned
a la carte menu not offered
Seven Fish Tasting Menu | Pasta Turf Tasting Menu
Seven Fish
AMUSE Tuna Crudo, piennolo tomato, colatura di alici, sourdough crouton
ANTIPASTO Calamari, shishito pepper, lemon, marin
PRIMI
Spaghetti, shrimp, chili, garlic
OR
Potato Gnocchi, lobster, fennel
SECONDO
Monkfish Saltimbocca
prosciutto san daniele, sage, trebbiano wine
Poached Halibut
broccoli, vermouth, oyster sauce
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DOLCE
Espresso Tiramisu
Olive Oil Cake, apples, warm vanilla custard
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Pasta Turf
AMUSE Steak Tartare, parmesan, sourdough toast
ANTIPASTO Salumeria, prosciutto san daniele, hot coppa, finocchiona
Lasagna Bolognese
beef bolognese, besciamella, parmesan
Rigatoni
fennel sausage, broccoli rabe, pecorino
Veal Saltimbocca
Strip Steak
taleggio fondue, mushrooms
eighty-nine dollars per guest
exclusive of tax & gratuity
a la carte menu not available
Christmas Eve
Wednesdays + Thursday | Bistro Bar
Spaghetti, shrimp, rosemary taralli
11.20 + 11.21
$20 per guest for 1 pasta + 1 house wine
*one pasta will be featured for the offer each week
*one glass of house wine is included with the pasta offer
*offer not available on a Passport Wine Tasting Wednesday
*offer not available during Center City Restaurant Week
*offer not served in Granary
*dine in only, no TO GO
CHEF’S TASTING
Five Course Tasting Menu
Chef's choice of five signature dishes
$85 per guestfull table participation
Add Michael's Wine Flight $45 per guest
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October November 13-17, 2024
ANTIPASTO
MUSSELS
castelvetrano olive, capers, cherry tomato, white wine
GARGANELLI ALL’ARRABBIATA
tomato, chili pepper, garlic
TORTELLINI BOLOGNESE
spinach, ricotta, goat cheese
DUCK BREAST
fennel purée, rhubarb, pernod
CHOCOLATE SOUFFLÉ
strawberry gelato
Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$16
Mixed Greens Salad
chickpea, gorgonzola, white balsamic
$17
Salumeria
cured meats, cornichons, olives
$21
Mussels
'nduja, calabrian chili, fennel, tomato broth
Calamari
cherry peppers, lemon aioli, marinara
$18
Whipped Sheep's Milk Ricotta
aged balsamic, rosemary, thyme, focaccia
$15
Goat Cheese Dip
spinach, toasted hazelnuts, spiced honey, crostini
$19
Brussels Sprouts Cacio e Pepe
prosciutto, percorino, lemon-black pepper vinaigrette
Gnocchi
black truffle cream, prosciutto cotto
$29
Lobster Ravioli
maine lobster, confit cherry tomato, tomato sherry cream
$39
Tortellini
spinach and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo
$31
Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$28
Mafaldine Pesto
blue crab, lemon zest, walnut basil pesto
$33
Linguine alle Vongole
littleneck clams, old bay breadcrumbs
Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$42
Duck Breast
fennel puree, rhubarb, pernod
Pan Roasted Pork Chop
mashed sweet potato, broccoli, bacon, maple fig jus
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
Braised Veal Ossobuco
polenta, broccoli rabe, wild rice gremolata
$49
Roasted Lamb Chops
root vegetables, brussels sprouts, herb butter, bordelaise
Branzino
charred cucumber, haricot vert, radish, black garlic
$38
New York Steak Pepe Verde
broccolini, brown butter mash, crispy onions, green peppercorn sauce
$45
Brodetto
lobster, mussels, shrimp, herb fregola, lobster saffron broth
$48
Crispy Potatoes
italian feta, garlic aioli, tomato spice
$13
Butter Braised Mushrooms
parmesan brodo, thyme
Charred Broccoli
sunflower seed gremolata
Whipped Potato
roasted garlic, chives, sage
Broccoli Rabe
roasted garlic, chili flake
Chef's Tasting - Five Courses
Full Table Participation | Priced Per Guest Let us cook for you! Chef's choice of five signature dishes
$85
Add Michael's Flight (per guest) $45
Selection and prices subject to change.
20% gratuity added to parties of 6 or more.
house-made desserts
TIRAMISU | 13 espresso, coffee liqueur, mascarpone, cocoa
NUTELLA CANNOLI TRIFLE | 13 sweet ricotta, chocolate chips
CARROT CAKE | 13walnut, cream cheese frosting
CRÈME BRÛLÉE | 13 madagascar vanilla, pizzelle cookie
CHOCOLATE OLIVE OIL CAKE | 13 whipped cream, strawberry
CHOCOLATE TORTE | 13strawberry, chocolate crumble
GELATO | 13chef’s selection
AFFOGATO | 15 meletti cioccolato, vanilla gelato, espresso
Caesar Salad (GF)
house-made caesar dressing, pecorino
calabrian chili, fennel, tomato broth
Tiger Prawns
celery, fennel, taggiasca olive
Gnocchi (GF)
gluten-free pasta, black truffle cream, prosciutto cotto
Penne Pesto (GF)
gluten-free pasta, blue crab, walnut basil pesto, lemon zest
Fennel Sausage Penne (GF)
gluten-free pasta, pancetta, pecorino cream
Penne Bolognese (GF)
gluten-free pasta, smoked bacon, beef, veal, pork, tomato, parmesan
Lobster Tail Risotto
scallion, english pea, herb butter
Wild Mushroom Risotto
shiitake, baby portobello, reggiano, thyme
Brodetto (GF)
lobster tail, musssels, calamari, shrimp, lobster saffron broth
Roasted Cauliflower
caramelized onions, pistachio gremolata
roasted garlic, chive, sage
Vegetarian Brussels Sprouts Cacio e Pepe
pecorino, lemon-black pepper vinaigrette
Mezzelune
goat cheese, oyster mushroom ragu, pickled peaches, tarragon
Gnocchi (V)
white truffle cream
Mafaldine Pesto (V)
walnut basil pesto, lemon zest
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.
