Dinner
ANTIPASTI
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Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$16
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Bistro Salad
chopped radicchio, romaine and ice berg, cherry tomato, cucumber, red onion, chickpeas, white balsamic vinaigrette
$16
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Mussels
'nduja, calabrian chili, fennel, tomato broth
$17
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Calamari
shishito and cherry peppers, pomodoro, calabrian chili aioli
$18
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Burrata
bresaola, peperonatta, vincotto
$18
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Fontina Arancini
romesco, celery and watercress, shaved parmesan
$18
nuts
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Formaggio Affettati (V)
selection of cheeses, giardiniera, sourdough toast
$24
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Salumi Affettati
selection of cured meats, giardiniera, focaccia
$24
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Affettati Misto
3 meats, 3 cheeses, giardiniera, focaccia
$32
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Warm Castelvetrano Olives (V)
orange peel, rosemary
$9
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Sea Salt Focaccia & Ricotta
whipped sheep's milk ricotta
$18
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Sea Salt Focaccia
house-made sundried tomato pesto
$9
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Goat Cheese Dip
spinach, spiced honey, crostini
$18
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Caprese Salad
heirloom tomato, ciliegine mozzarella, pickled red onion, aged balsamic
$18
PRIMI
house-made pastas-
Gnocchi
black truffle cream, prosciutto cotto
$29
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Lobster Ravioli
maine lobster, confit cherry tomato, tomato sherry cream
$39
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Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$29
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Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$28
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Mafaldine Pesto
blue crab, lemon zest, walnut basil pesto
$33
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Linguine alle Vongole
littleneck clams, old bay breadcrumbs
$28
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Tortellini (V)
spinach and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo
$31
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Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$42
SECONDI
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Duck Breast
fennel puree, rhubarb, pernod
$42
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Pan Roasted Pork Chop
broccolini, bacon, baby carrot, panisse, fig maple glaze
$39
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Veal Saltimbocca
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
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Braised Veal Ossobuco
polenta, broccoli rabe, wild rice gremolata
$49
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Roasted Lamb Chops
roasted potato, broccoli, herb butter, bordelaise
$42
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New York Stip Steak
asparagus, maitake mushrooms, roasted garlic mashed potatoes, barolo, fried onion
$45
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Brodetto
lobster, mussels, shrimp, herb fregola, lobster saffron broth
$48
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Grilled Swordfish
orzo, asparagus, cherry tomato, salmoriglio, chili oil
$38
CONTORNI
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Fried Potatoes
gorgonzola cheese, dried tomato, lemon aioli
$13
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Butter Braised Mushrooms
parmesan brodo, thyme
$13
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Whipped Potato
roasted garlic, chives, sage
$13
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Brussels Sprouts Cacio e Pepe
black pepper, pecorino
$13
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Charred Broccoli
roasted garlic, chili flake
$13
CHEF'S TASTING
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Chef's Tasting - Five Courses
Full Table Participation | Priced Per Guest Chef Curates Five Signature Dishes
$85
Add Michael's Flight (per guest) $45
Selection and prices subject to change.
20% gratuity added to parties of 6 or more.