Dinner

award-winning, romaine, pecorino, house-made caesar dressing, croutons

$16

chopped giardiniera, fennel salami, artichoke, provolone, romaine cabernet wine vinaigrette

$16

'nduja, calabrian chili, fennel, tomato broth

$17

calamari, shrimp, shishito pepper

$16

bird's nest of raw apples, radicchio focaccia breadcrumbs, aged sherry vinaigrette sea salt, black pepper

$18

meats & cheeses, giardiniera

$32

selection of cured meats, giardiniera

$24

selection of cheeses, giardiniera, sourdough toast

$24

orange peel, rosemary

$9

whipped ricotta, focaccia serves 3 - 4 persons

$12

black truffle cream, prosciutto cotto

$29

maine lobster, confit cherry tomato, tomato sherry cream

$39

smoked bacon, beef, veal, pork, tomato, parmesan

$29

pancetta, sausage, pecorino cream, onion crumble

$28

blue crab, lemon zest, walnut basil pesto

$33

littleneck clams, old bay breadcrumbs

$28

spinach and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo

$31

scallop, shrimp, blue crab, lemon oil, aleppo

$42

fennel puree, rhubarb, pernod

$42

mashed sweet potato, broccoli, bacon, maple fig jus

$39

fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes

$37

polenta, broccoli rabe, wild rice gremolata

$49

root vegetables, brussels sprouts, herb butter, bordelaise

$42

broccolini, taleggio mashed potato, crispy onions, green peppercorn sauce

$45

lobster, mussels, shrimp, herb fregola, lobster saffron broth

$48

charred cucumber, haricot vert, radish, black garlic

$38

arrabiata, percorino

$11

parmesan brodo, thyme

$11

roasted garlic, chives, sage

$11

black pepper, pecorino

$11

roasted garlic, chili flake

$11

Full Table Participation | Priced Per Guest Chef Curates Five Signature Dishes

$85

Add Michael's Flight (per guest) $45