Restaurant Week | 1.19.25 - 2.1.25

4 Courses $40 

AMUSE | whipped ricotta, focaccia 

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PRIMI | kindly select

GIARDINIERA SALAD

chopped giardiniera, fennel salami, artichoke

provolone, romaine, cabernet vinaigrette

SALUMERIA

proscuittto san daniele 18 month

 hot coppa, finnochiona

FRITTO MISTO

calamari, shrimp

 shishito pepper

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SECONDI  kindly select

GNOCCHI

black truffle cream

  prosciutto cotto

FETTUCCINE BOLOGNESE

smoked bacon, beef, veal, pork

 tomato, parmesan

STEAK PEPE VERDE

broccolini, taleggio mashed potato

crispy onion, green peppercorn sauce

BRANZINO 

pistachio, castelvetrano olive, fennel

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DOLCI  kindly select

TIRAMISU

espresso, coffee liqueur, mascarpone, cocoa

CANNOLI

sweet ricotta, chocolate chips

GELATO

chef’s selection

COCKTAILS  | $15

WINTER AVIATION   roku gin, lemon, crème di violette, spices

JIM’S MULE  jim beam black bourbon, lime, ginger beer

Executive Chef Matt Buehler