Valentine's Menu
VALENTINE'S MENU | 5 Course
February 14 | February 15
AMUSE
ANTIPASTI SPIEDINI
mozzarella, fennel salami
artichoke, olive, vinaigrette
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ANTIPASTI
SEA SALT FOCACCIA
whipped ricotta
CAESAR SALAD
jumbo lump crab, romaine
house-made croutons & dressing
STEAK TARTARE
shallot confit, capers, sourdough toast
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PRIMI
GNOCCHI
perigold truffle, besciamella
parmesan
LOBSTER RAVIOLI
maine lobster, pienolo tomato
leeks, sherry cream
FETTUCCINE BOLOGNESE
beef, tomato, parmesan
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SECONDI
STRIP STEAK
brussels sprouts, mushrooms
beef jus
BRANZINO
grilled, pistachio
fennel, olives
BROCCOLI STEAK
charred broccoli, chick pea polenta
pecorino fondue
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DOLCI
CHOCOLATE OLIVE OIL CAKE
whipped cream, strawberry
RICE PUDDING
toasted almond, amerena cherry
ninety-nine dollars per guest
exclusive of tax & gratuity
a la carte menu not available
Feb 14 & Feb 15
Executive Chef Matt Buehler