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- Pasta e Vino | Bistro Bar | 20
- Chef's Tasting | Five Courses
- Dinner
- Dessert
- Gluten-Free
- Vegetarian
- Beverage Menu
- Wine List
Pasta e Vino | Bistro Bar
Weds 2.19 & Thurs 2.20
GNOCCHI alla SORRENTINA
tomato, mozzarella, basil
__________________________________________
Wednesdays + Thursday | Bistro Bar
$20 per guest for 1 pasta
+ 1 glass house wine
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*one pasta will be featured for the offer each week
*one glass of house wine is included with the pasta offer
*offer not available on a Passport Wine Tasting Wednesday
*offer not available during Center City Restaurant Week
*offer only served in Bistro Bar
*offer not served in Granary
*dine in only, no TO GO
CHEF’S TASTING
Five Course Tasting Menu
Chef Curates Five Signature Dishes
$85 per guest
full table participation
Add Michael's Wine Flight
$45 per guest
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Sunday, February 16th, 2025
AMUSE
CRAB CAKE
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ANTIPASTO
BUFFALO MOZZARELLA CAPRESE
fresh tomato, basil, balsamic glaze
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PRIMI
GNOCCHI
truffle cream sauce
FETTUCCINE BOLOGNESE
beef, tomato, parmesan
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SECONDO
NY STRIP STEAK
brussels sprouts, mushrooms
barolo sauce
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DOLCE
CHOCOLATE OLIVE OIL CAKE
ANTIPASTI
-
Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$16
-
Giardiniera Salad
chopped giardiniera, fennel salami, artichoke, provolone, romaine cabernet wine vinaigrette
$16
-
Mussels
'nduja, calabrian chili, fennel, tomato broth
$17
-
Fritto Misto
calamari, shrimp, shishito pepper, marinara
$18
-
Burrata
bird's nest of raw apples, radicchio focaccia breadcrumbs, aged sherry vinaigrette sea salt, black pepper
$18
FOR THE TABLE
-
Affettati Misto (GF)
meats & cheeses, giardiniera
$32
-
Salumi Affettati (GF)
selection of cured meats, giardiniera
$24
-
Formaggio Affettati (V)
selection of cheeses, giardiniera, sourdough toast
$24
-
Warm Castelvetrano Olives (V)
orange peel, rosemary
$9
-
Sea Salt Focaccia & Ricotta
whipped sheep's milk ricotta
$18
PRIMI
house-made pastas-
Gnocchi
black truffle cream, prosciutto cotto
$29
-
Lobster Ravioli
maine lobster, confit cherry tomato, tomato sherry cream
$39
-
Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$28
-
Mafaldine Pesto
blue crab, lemon zest, walnut basil pesto
$33
-
Linguine alle Vongole
littleneck clams, old bay breadcrumbs
$28
-
Tortellini (V)
spinach and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo
$31
-
Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$42
SECONDI
-
Duck Breast
fennel puree, rhubarb, pernod
$42
-
Pan Roasted Pork Chop
mashed sweet potato, broccoli, bacon, maple fig jus
$39
-
Veal Saltimbocca
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
-
Braised Veal Ossobuco
polenta, broccoli rabe, wild rice gremolata
$49
-
Roasted Lamb Chops
root vegetables, brussels sprouts, herb butter, bordelaise
$42
-
New York Steak Pepe Verde
broccolini, taleggio mashed potato, crispy onions, green peppercorn sauce
$45
-
Brodetto
lobster, mussels, shrimp, herb fregola, lobster saffron broth
$48
-
Branzino
charred cucumber, haricot vert, radish, black garlic
$38
CONTORNI
-
Yukon Gold Potatoes
arrabiata, percorino
$13
-
Butter Braised Mushrooms
parmesan brodo, thyme
$13
-
Whipped Potato
roasted garlic, chives, sage
$13
-
Brussels Sprouts Cacio e Pepe
black pepper, pecorino
$13
-
Charred Broccoli
roasted garlic, chili flake
$13
CHEF'S TASTING
-
Chef's Tasting - Five Courses
Full Table Participation | Priced Per Guest Chef Curates Five Signature Dishes
$85
Add Michael's Flight (per guest) $45
Selection and prices subject to change.
20% gratuity added to parties of 6 or more.
house-made desserts
TIRAMISU | 13
espresso, coffee liqueur, mascarpone, cocoa
NUTELLA CANNOLI TRIFLE | 13
sweet ricotta, chocolate chips
CARROT CAKE | 13
walnut, cream cheese frosting
CRÈME BRÛLÉE | 13
madagascar vanilla, pizzelle cookie
CHOCOLATE OLIVE OIL CAKE | 13
whipped cream, strawberry
CHOCOLATE TORTE | 13
strawberry, chocolate crumble
GELATO | 13
chef’s selection
AFFOGATO | 15
meletti cioccolato, vanilla gelato, espresso
Antipasti (GF)
-
Caesar Salad (GF)
house-made caesar dressing, pecorino
$16
-
Fritto Misto
calamari, shrimp, shishito pepper, marinara
$18
-
Mussels
nduja, calabrian chili
$17
-
Burrata (GF)
apples, radicchio, sherry vinaigrette
$18
For The Table (GF)
-
Warm Castelvetrano Olives (V)
orange peel, rosemary
$9
-
Salumi Affettati (GF)
selection of cured meats, giardiniera
$24
-
Formaggio Affettati (GF)
selection of cheeses, giardiniera
$24
-
Affettati Misto (GF)
meats & cheeses, giardiniera
$32
Primi (GF)
-
Gnocchi (GF)
gluten-free pasta, black truffle cream, prosciutto cotto
$29
-
Penne Pesto (GF)
gluten-free pasta, blue crab, walnut basil pesto, lemon zest
$33
-
Fennel Sausage Penne (GF)
gluten-free pasta, pancetta, pecorino cream
$28
-
Penne Bolognese (GF)
gluten-free pasta, smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Mushroom Risotto (V)
mushroom brodo, parmesan
$29
-
Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$42
Secondi (GF)
-
Duck Breast
fennel puree, rhubarb, pernod
$42
-
Roasted Lamb Chops
root vegetables, brussels sprouts, herb butter, bordelaise
$42
-
Veal Saltimbocca
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
-
Braised Veal Ossobuco
polenta, broccoli rabe, wild rice gremolata
$49
-
Pan Roasted Pork Chop
mashed sweet potato, broccoli, bacon, maple fig jus
$39
-
Branzino
charred cucumber, haricot vert, radish, black garlic
$38
-
New York Steak Pepe Verde
broccolini, taleggio mashed potato, crispy onions, green peppercorn sauce
$45
-
Brodetto (GF)
lobster tail, musssels, calamari, shrimp, lobster saffron broth
$45
Contorni (GF)
-
Yukon Gold Potatoes
arrabiata, percorino
$13
-
Butter Braised Mushrooms
parmesan brodo, thyme
$13
-
Whipped Potato
roasted garlic, chive, sage
$11
-
Brussels Sprouts Cacio e Pepe
black pepper, pecorino
$13
Antipasti (V)
-
Giardiniera Salad
chopped giardiniera, fennel salami, artichoke, provolone, romaine cabernet wine vinaigrette
$16
-
Burrata (GF)
apples, radicchio, sherry vinaigrette
$18
-
Fritto Misto di Verdure (V)
brussels sprouts, broccoli, shishito pepper
$18
For The Table
-
Sea Salt Focaccia & Ricotta
whipped sheep's milk ricotta
$18
-
Warm Castelvetrano Olives (V)
orange peel, rosemary
$9
-
Formaggio Affettati (V)
selection of cheeses, giardiniera, sourdough toast
$24
PRIMI
house-made pastas-
Gnocchi (V)
black truffle cream
$29
-
Mafaldine Pesto (V)
walnut basil pesto, lemon zest
$33
-
Mushroom Risotto (V)
mushroom brodo, parmesan
$29
-
Tortellini (V)
spinach and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo
$31
-
Linguine alla Puttanesca (V)
castelvatrano olives, capers, tomato
$28
-
Spaghetti alla pomodoro
burrata, basil, parmesan
$29
CONTORNI
-
Yukon Gold Potatoes
arrabiata, percorino
$13
-
Whipped Potato
roasted garlic, chive, sage
$11
-
Brussels Sprouts Cacio e Pepe
black pepper, pecorino
$13
-
Charred Broccoli
roasted garlic, chili flake
$13
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.