Welcome Splash Medici Ermete Solo Lambrusco 1st Course polpo, tomato braised octopus, crostini , lemon, parsley Villa Matilde di Fiano Avellino
2nd Course arancini, young pecorino, grilled apricot, mint Feudo Maccari Grillo
3rd Course farfalle, lamb ragu, perorino sardo Tenuta Nozzole Chianti Classico
4th Course barolo braised skirt steak, prosciutto & parmesan filling, polenta Michele Chiarlo Tortoniano Barolo
5th Course Amaro Lucano infused gelato, almond biscotti, panna whip
Thursday, July 20th 6:00 - 9:00 | 65pp* limited seating *plus tax, gratuity
executive chef andrew kedziora | 