Chef Andrew Kedziora Wine Dinner Argentine Wines Sposato Family Vineyards expertly paired by Tony Sposato
exceptional cuisine | amazing wines The 120 Wine Room Thursday, September 29 | 6:30PM
WELCOME olive focaccia, provoleta, rosemary melon, prosciutto, elderflower duck confit arancini, garlic, roasted pepper aioli
DINNER First Course WILD MUSHROOM TART local farms greens, toasted almond pecornio sardo
Second Course LAMB RAGU & SPINACH PARRARDELLE ricotta, charred corn, chile
Third Course Kindly select: HORSERADISH CRUSTED SCALLOPS brussels sprouts, pomme puree red wine reduction or CRISPY SKIN AGED DUCK grilled escarole, minestrone broth fava bean, marjoram
Dessert GUANAJA CHOCOLATE MOUSSE fig leaf gelato, roasted fig
Wines sauvignon blanc white blend red blend grand reserve petit verdot grand reserve malbec grand reserve cabernet sauvignon sabia savia
120 per person* Dinner | 7 Wine Pairings limited seating *plus tax & gratuity
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