- Valentine's Menu
- Restaurant Week | 1.19.25 - 2.1.25
- Pasta e Vino | Bistro Bar | 20
- Chef's Tasting | Five Courses
- Dinner
- Dessert
- Gluten-Free
- Vegetarian
- Beverage Menu
- Wine List
VALENTINE'S MENU | 5 Course
February 14 | February 15
AMUSE
ANTIPASTI SPIEDINI
mozzarella, fennel salami
artichoke, olive, vinaigrette
_______________
ANTIPASTI
SEA SALT FOCACCIA
whipped ricotta
CAESAR SALAD
jumbo lump crab, romaine
house-made croutons & dressing
STEAK TARTARE
shallot confit, capers, sourdough toast
_______________
PRIMI
GNOCCHI
perigold truffle, besciamella
parmesan
LOBSTER RAVIOLI
maine lobster, pienolo tomato
leeks, sherry cream
FETTUCCINE BOLOGNESE
beef, tomato, parmesan
________________
SECONDI
STRIP STEAK
brussels sprouts, mushrooms
beef jus
BRANZINO
grilled, pistachio
fennel, olives
BROCCOLI STEAK
charred broccoli, chick pea polenta
pecorino fondue
________________
DOLCI
CHOCOLATE OLIVE OIL CAKE
whipped cream, strawberry
RICE PUDDING
toasted almond, amerena cherry
ninety-nine dollars per guest
exclusive of tax & gratuity
a la carte menu not available
Feb 14 & Feb 15
Executive Chef Matt Buehler
4 Courses $40
AMUSE | whipped ricotta, focaccia
____________________
PRIMI | kindly select
GIARDINIERA SALAD
chopped giardiniera, fennel salami, artichoke
provolone, romaine, cabernet vinaigrette
SALUMERIA
proscuittto san daniele 18 month
hot coppa, finnochiona
FRITTO MISTO
calamari, shrimp
shishito pepper
____________________
SECONDI kindly select
GNOCCHI
black truffle cream
prosciutto cotto
FETTUCCINE BOLOGNESE
smoked bacon, beef, veal, pork
tomato, parmesan
STEAK PEPE VERDE
broccolini, taleggio mashed potato
crispy onion, green peppercorn sauce
BRANZINO
pistachio, castelvetrano olive, fennel
____________________
DOLCI kindly select
TIRAMISU
espresso, coffee liqueur, mascarpone, cocoa
CANNOLI
sweet ricotta, chocolate chips
GELATO
chef’s selection
COCKTAILS | $15
WINTER AVIATION roku gin, lemon, crème di violette, spices
JIM’S MULE jim beam black bourbon, lime, ginger beer
Executive Chef Matt Buehler
Wednesdays + Thursday | Bistro Bar
Spaghetti all gricia
pancetta, pecorino, black pepper
$20 per guest for 1 pasta + 1 glass house wine
*one pasta will be featured for the offer each week
*one glass of house wine is included with the pasta offer
*offer not available on a Passport Wine Tasting Wednesday
*offer not available during Center City Restaurant Week
*offer only served in Bistro Bar
*offer not served in Granary
*dine in only, no TO GO
CHEF’S TASTING
Five Course Tasting Menu
Chef Curates Five Signature Dishes
$85 per guest
full table participation
Add Michael's Wine Flight
$45 per guest
_________________
Wednesday, January 8 - Sunday, January 12, 2025
AMUSE
CAPE MAY SALT OYSTER
_______________
ANTIPASTO
MUSSELS PUTTANESCA
olives, capers, anchovy
_______________
PRIMI
TAGLIATELLE
maitake mushroom ragu
gorgonzola, fondue
GNOCCHI
beef bolognese, parmesan
________________
SECONDO
IBERICO PRESA STEAK
cippolini onion, agrodolce, salumi jus
________________
DOLCE
CREME BRULEE
Executive Chef Matt Buehler
ANTIPASTI
-
Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$16
-
Giardiniera Salad
chopped giardiniera, fennel salami, artichoke, provolone, romaine cabernet wine vinaigrette
$16
-
Mussels
'nduja, calabrian chili, fennel, tomato broth
$17
-
Fritto Misto
calamari, shrimp, shishito pepper
$16
-
Burrata
bird's nest of raw apples, radicchio focaccia breadcrumbs, aged sherry vinaigrette sea salt, black pepper
$18
FOR THE TABLE
-
Affettati Misto (GF)
meats & cheeses, giardiniera
$32
-
Salumi Affettati (GF)
selection of cured meats, giardiniera
$24
-
Formaggio Affettati (V)
selection of cheeses, giardiniera, sourdough toast
$24
-
Warm Castelvetrano Olives (V)
orange peel, rosemary
$9
-
Sea Salt Focaccia(V)
whipped ricotta, focaccia serves 3 - 4 persons
$12
PRIMI
house-made pastas-
Gnocchi
black truffle cream, prosciutto cotto
$29
-
Lobster Ravioli
maine lobster, confit cherry tomato, tomato sherry cream
$39
-
Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$28
-
Mafaldine Pesto
blue crab, lemon zest, walnut basil pesto
$33
-
Linguine alle Vongole
littleneck clams, old bay breadcrumbs
$28
-
Tortellini (V)
spinach and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo
$31
-
Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$42
SECONDI
-
Duck Breast
fennel puree, rhubarb, pernod
$42
-
Pan Roasted Pork Chop
mashed sweet potato, broccoli, bacon, maple fig jus
$39
-
Veal Saltimbocca
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
-
Braised Veal Ossobuco
polenta, broccoli rabe, wild rice gremolata
$49
-
Roasted Lamb Chops
root vegetables, brussels sprouts, herb butter, bordelaise
$42
-
New York Steak Pepe Verde
broccolini, taleggio mashed potato, crispy onions, green peppercorn sauce
$45
-
Brodetto
lobster, mussels, shrimp, herb fregola, lobster saffron broth
$48
-
Branzino
charred cucumber, haricot vert, radish, black garlic
$38
CONTORNI
-
Yukon Gold Potatoes
arrabiata, percorino
$11
-
Butter Braised Mushrooms
parmesan brodo, thyme
$11
-
Whipped Potato
roasted garlic, chives, sage
$11
-
Brussels Sprouts Cacio e Pepe
black pepper, pecorino
$11
-
Charred Broccoli
roasted garlic, chili flake
$11
CHEF'S TASTING
-
Chef's Tasting - Five Courses
Full Table Participation | Priced Per Guest Chef Curates Five Signature Dishes
$85
Add Michael's Flight (per guest) $45
Selection and prices subject to change.
20% gratuity added to parties of 6 or more.
house-made desserts
TIRAMISU | 13
espresso, coffee liqueur, mascarpone, cocoa
NUTELLA CANNOLI TRIFLE | 13
sweet ricotta, chocolate chips
CARROT CAKE | 13
walnut, cream cheese frosting
CRÈME BRÛLÉE | 13
madagascar vanilla, pizzelle cookie
CHOCOLATE OLIVE OIL CAKE | 13
whipped cream, strawberry
CHOCOLATE TORTE | 13
strawberry, chocolate crumble
GELATO | 13
chef’s selection
AFFOGATO | 15
meletti cioccolato, vanilla gelato, espresso
Antipasti (GF)
-
Caesar Salad (GF)
house-made caesar dressing, pecorino
$16
-
Fritto Misto
calamari, shrimp, shishito pepper
$16
-
Mussels
nduja, calabrian chili
$17
-
Burrata (GF)
apples, radicchio, sherry vinaigrette
$18
For The Table (GF)
-
Warm Castelvetrano Olives (V)
orange peel, rosemary
$9
-
Salumi Affettati (GF)
selection of cured meats, giardiniera
$24
-
Formaggio Affettati (GF)
selection of cheeses, giardiniera
$24
-
Affettati Misto (GF)
meats & cheeses, giardiniera
$32
Primi (GF)
-
Gnocchi (GF)
gluten-free pasta, black truffle cream, prosciutto cotto
$29
-
Penne Pesto (GF)
gluten-free pasta, blue crab, walnut basil pesto, lemon zest
$33
-
Fennel Sausage Penne (GF)
gluten-free pasta, pancetta, pecorino cream
$28
-
Penne Bolognese (GF)
gluten-free pasta, smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Mushroom Risotto (V)
mushroom brodo, parmesan
$29
-
Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$42
Secondi (GF)
-
Duck Breast
fennel puree, rhubarb, pernod
$42
-
Roasted Lamb Chops
root vegetables, brussels sprouts, herb butter, bordelaise
$42
-
Veal Saltimbocca
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
-
Braised Veal Ossobuco
polenta, broccoli rabe, wild rice gremolata
$49
-
Pan Roasted Pork Chop
mashed sweet potato, broccoli, bacon, maple fig jus
$39
-
Branzino
charred cucumber, haricot vert, radish, black garlic
$38
-
New York Steak Pepe Verde
broccolini, taleggio mashed potato, crispy onions, green peppercorn sauce
$45
-
Brodetto (GF)
lobster tail, musssels, calamari, shrimp, lobster saffron broth
$45
Contorni (GF)
-
Yukon Gold Potatoes
arrabiata, percorino
$11
-
Butter Braised Mushrooms
parmesan brodo, thyme
$11
-
Whipped Potato
roasted garlic, chive, sage
$11
-
Brussels Sprouts Cacio e Pepe
black pepper, pecorino
$11
Antipasti (V)
-
Giardiniera Salad
chopped giardiniera, fennel salami, artichoke, provolone, romaine cabernet wine vinaigrette
$16
-
Burrata (GF)
apples, radicchio, sherry vinaigrette
$18
-
Fritto Misto di Verdure (V)
brussels sprouts, broccoli, shishito pepper
$18
For The Table
-
Sea Salt Focaccia(V)
whipped ricotta, focaccia serves 3 - 4 persons
$12
-
Warm Castelvetrano Olives (V)
orange peel, rosemary
$9
-
Formaggio Affettati (V)
selection of cheeses, giardiniera, sourdough toast
$24
PRIMI
house-made pastas-
Gnocchi (V)
black truffle cream
$29
-
Mafaldine Pesto (V)
walnut basil pesto, lemon zest
$33
-
Mushroom Risotto (V)
mushroom brodo, parmesan
$29
-
Tortellini (V)
spinach and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo
$31
-
Linguine alla Puttanesca (V)
castelvatrano olives, capers, tomato
$28
-
Spaghetti alla pomodoro
burrata, basil, parmesan
$29
CONTORNI
-
Yukon Gold Potatoes
arrabiata, percorino
$11
-
Whipped Potato
roasted garlic, chive, sage
$11
-
Brussels Sprouts Cacio e Pepe
black pepper, pecorino
$11
-
Charred Broccoli
roasted garlic, chili flake
$11
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.